Collection: Gold Buckle Box Add-Ons

Tenderloin steak, prized for its tenderness, is best cooked quickly over high heat. It's perfect for grilling or pan-searing and makes an elegant centerpiece for special dinners. Alternatively, it can be sliced thin for sandwiches - like Tenderloin Sliders - or salads, adding sophistication to any meal.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

Rodeo season is here!  In honor of it, we are offering show-stopping Cowboy Steaks. These bone-in ribeyes are cut the width of the rib bone.  The rib bone is "frenched", leaving the bone exposed for a spectacular plate appearance.  Each steak is fit to feed a feast, weighing between 2 and 2.5 lbs.

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

The pieces of premium steak that are trimmed off of our filets.  Perfect for stir-fry, salads, kabobs, and more.  The pricing shown is per package. Each package is about 2 lbs.

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

2.5 lb. of Flank Steak! Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Best sliced thinly against the grain, it's ideal for dishes like steak tacos, stir-fries, and grain bowls where its robust beefy taste shines alongside bold flavors. 

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

Each steak is 4 - 6 oz.  They come in a 24 oz. pkg.  This price is for the package. Cube steak, is tenderized by pounding or cubing with a meat tenderizer. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.