Flank Steak is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Best sliced thinly against the grain, it's ideal for dishes like steak tacos, stir-fries, and grain bowls where its robust beefy taste shines alongside bold flavors.
Each cut is between 2 and 3 lbs., with most weighing in around 2.4 lbs.
Responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.
