Collection: Individual Lamb Products for Delivery

Ground lamb is rich, flavorful, and incredibly versatile. Perfect for making juicy lamb burgers, Mediterranean-style meatballs, spiced kofta, or a hearty shepherd’s pie. Whether grilled, sautéed, or simmered in sauces, it adds a delicious depth of flavor to any dish.

This lamb is raised and processed locally by Boise River Lamb.  It is super clean meat, ready to be used in a variety of healthy dishes.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

Boneless leg of lamb is tender, flavorful, and perfect for roasting, grilling, or slow-cooking. Its rich, juicy texture makes it ideal for dishes like herb-crusted roast lamb, Mediterranean-style kebabs, or slow-braised lamb stew. Versatile and easy to carve, it’s a delicious centerpiece for any meal.

This roast comes from lamb that is raised and processed locally by Boise River Lamb.  It is super clean meat, ready to be roasted and cut into a beautiful presentation of delicious lamb.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

Lamb stew meat is tender, flavorful, and perfect for slow-cooking. Ideal for hearty dishes like classic lamb stew, Moroccan tagine, or rich Irish stew, it becomes melt-in-your-mouth tender when simmered with herbs, spices, and vegetables. Great for cozy, comforting meals.

This lamb is raised and processed locally by Boise River Lamb.  It is super clean meat, ready to be added to any lamb dish.

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Lamb kabob meat is tender, juicy, and perfect for grilling or roasting. Marinate it in Mediterranean spices, garlic, and olive oil for a flavorful bite, then skewer and grill for a smoky char. Ideal for dishes like Greek souvlaki, Middle Eastern shish kebabs, or spicy tandoori lamb skewers. Great for barbecues, wraps, or rice platters!

This lamb is raised and processed locally by Boise River Lamb.  It is super clean meat, ready to be roasted and used is a variety of dishes.

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Boneless lamb shoulder roasts are one of the most flavorful, tender, and versatile cuts of lamb you can work with.  This roast comes trimmed and tied (netted), and ready to be used in a variety of ways! Popular cooking methods include traditional roasting in an oven or slow cooker with potatoes and vegetables.  With the removal of the bone, the roast is also easy to stuff with your favorite items to add to the dimension of flavor.

This lamb is raised and processed locally by Boise River Lamb.  It is super clean meat, ready to be roasted and cut into a beautiful presentation of delicious lamb.

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Lamb loin chops are tender, juicy, and full of flavor. Grill, pan-sear, or roast them for a quick, succulent meal. Try Garlic Rosemary Grilled Lamb Chops, Spiced Lamb Loin Chops, or Balsamic Glazed Lamb Chops for a simple yet elegant dish.

This lamb is locally grown and processed through Boise River Lamb.  It is clean meat (no antibiotics or added hormones), grass fed and grain finished. 

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Lamb Arm Chops are a versatile cut that can be barbequed, grilled, or baked.  They are cut from the shank side of the shoulder and have a circular bone on one side with a good chunk of fat at the opposite end, adding for a great deal of flavor. Though arm chops are often broiled or grilled, many feel that braising is the ideal cooking method.  Cut onto salads is a very popular way of serving them.

These are locally grown and processed through Boise River Lamb.  They are clean meat (no antibiotics or added hormones), grass fed and grain finished. 

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Lamb blade chops are flavorful, tender, and perfect for grilling or pan-searing. Their rich taste shines when marinated or seasoned with herbs. Try Grilled Lamb Blade Chops with Garlic and Rosemary or Pan-Seared Lamb Blade Chops with Mint Yogurt Sauce for a delicious, savory meal.

This lamb locally grown and processed through Boise River Lamb.  It is clean meat (no antibiotics or added hormones), grass fed and grain finished. 

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.

Rack of lamb, known for its rich flavor and impressive presentation, is best roasted or grilled to perfection. It’s an elegant choice for special dinners, with its tender, juicy meat and beautifully Frenched bones. Slice it into individual chops for a stunning appetizer or serve as a whole rack to wow your guests. Pair it with fresh herbs, garlic, or a mustard crust for a truly unforgettable meal.

This is an 8-rib, Cap-on, Frenched Rack of Lamb that is raised and processed locally by Boise Lamb.  It is super clean meat, ready to be roasted and cut into a beautiful presentation of delicious lamb.

Free delivery within the Treasure Valley of Idaho.

Lamb rib chops, prized for their tender texture and bold flavor, are best cooked quickly over high heat, such as grilling or pan-searing. These individual cuts make an easy yet sophisticated option for weeknight dinners or special occasions. Serve them simply seasoned with salt and pepper, or elevate the dish with a rosemary and garlic marinade. Lamb chops pair beautifully with roasted vegetables or a fresh herb salad, adding elegance to any meal.

These are locally grown and processed through Boise River Lamb.  They are clean meat (no antibiotics or added hormones), grass fed and grain finished. They are not frenched yet and ready to be cut how you choose and cooked to your liking.  

Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.