The Burger Joint in Parma, Idaho, is a local favorite for juicy burgers, crispy fries, and classic comfort food. Known for its pastrami and jalapeño bacon burgers, this casual spot offers generous portions and fresh ingredients. With top ratings, it’s a must-visit for a satisfying meal.

Established in 2011, Burger Belly is a Boise favorite offering high-quality burgers, fries, and shakes at affordable prices. As the sister restaurant to Bad Boy Burgers, Burger Belly prides itself on using the best ingredients, from patties to buns to fries. With both dine-in seating and outdoor patio options, it's the perfect spot to enjoy a delicious meal. For convenience, you can also order online directly from them. Burger Belly is dedicated to providing a great customer experience and delicious food every time.

Gil’s K-Nine Bar in Boise offers a unique blend of authentic American and Thai cuisines, prepared with fresh ingredients and affordable prices. Their menu features a variety of dishes crafted by talented chefs, all cooked with 100% vegetable oil. With a friendly atmosphere and excellent service, it’s a great spot to enjoy a delicious meal.

Rose Hill Bakery, located in Caldwell, ID, is a family-run bakery offering quality baked goods made in small batches for the Treasure Valley. Specializing in long-fermented sourdough breads, they source ingredients from local farmers and small businesses. While not exclusively organic or gluten-free, they offer a variety of both. With a cozy, corner-shop atmosphere, Rose Hill Bakery is all about great-tasting treats and community connection. Stop by for a treat and coffee, and you're likely to be greeted by the owner or one of her daughters!

The Orchard House in Caldwell, ID, is a cozy restaurant, bakery, and gift shop located in the Sunnyslope Wine Region. Known for its made-from-scratch breakfasts, homemade desserts, and friendly atmosphere, it’s a favorite stop for locals and visitors alike.

JaK*s Place in Nampa serves scratch-made meals using responsibly sourced ingredients. From half-pound burgers and smoked meats to vegan and gluten-friendly options, there’s something for everyone. With a cozy dining room, full bar, and daily happy hour, it’s the perfect spot to relax and enjoy quality food with friends and family.

Fork in downtown Boise is all about living the values of local, sustainable, and hand-crafted. Their "Loyal to Local" pledge means sourcing ingredients from Boise and Northwest producers, creating a menu that’s both fresh and familiar. With a cozy, restored space filled with reclaimed Idaho materials and a beverage list focused on regional favorites, Fork offers a true taste of the Northwest.

Land Ocean in Meridian offers a modern steakhouse experience with a swanky vibe. The menu features a variety of surf and turf dishes, including blackened salmon, filet mignon, BBQ burgers, and chicken Caprese salad. The restaurant boasts a cozy bar serving handcrafted cocktails, premium wines, and specialty beers, making it an ideal spot for both casual lunches and elegant dinners.

Fanci Freez is a beloved, locally owned spot that’s been serving up delicious burgers, shakes, and classic fast food to Meridian families for generations. Known for its nostalgic charm and welcoming vibe, it’s the kind of place where regulars return time and time again—some for over 50 years. Fanci Freez continues to be a special part of the community, creating timeless memories with every visit.

​Bronco Tacos is a family-owned food truck in Boise, Idaho, offering a taste of Sinaloa with their authentic Mexican cuisine. Known for their signature quesabirria tacos—filled with tender, slow-cooked beef and served with rich consomé for dipping—they've garnered acclaim as some of the best tacos in the state. Their menu features a variety of options, including tacos, burritos, quesadillas, and mulitas, all made to order with fresh ingredients.

Ximena’s Taqueria MG is a family-owned food truck in Parma, ID, run by siblings Jesús and Elvia Mendoza. With a deep love for traditional Mexican cuisine, they bring authentic flavors to the community through handcrafted tacos, burritos, and more—each dish a reflection of their roots and passion.

Tacos Papirringo is a family-owned taco truck in Parma, Idaho, serving a variety of Mexican favorites like tacos, burritos, quesadillas, flautas, and combo plates. Known for their flavorful dishes and friendly service, they offer a taste of authentic street food made with care.

Authentic Taste of The Philippines is a Filipina-owned food trailer in Nampa, Idaho, serving traditional Filipino dishes like lumpia, adobo, and pancit. With a focus on authentic flavors, they bring the vibrant tastes of the Philippines to the Treasure Valley.

​Best Burger is a family-owned food truck in Kuna, Idaho, known for its high-quality, handcrafted burgers. They offer a variety of burgers made with fresh ingredients, aiming to provide a satisfying and delicious experience for their customers.

​Tucanos Brazilian Grill in Boise offers an authentic Brazilian dining experience with their signature churrasco-style service. Guests can enjoy a variety of flame-grilled meats and vegetables, served directly to the table, along with an extensive salad festival and traditional sides. The vibrant atmosphere and festive ambiance make it a popular choice for both special occasions and casual dining.

Vincenzo Trattoria brings the heart of Italy to Northwest Boise with house-made pasta, hand-tossed pizzas, and a deep respect for tradition. Now owned by Natasha and Colton, the trattoria blends beloved classics with fresh flavors and nightly specials. With over 60 Italian wines and a passion for quality ingredients, every dish is a celebration of authentic Italian cuisine and community.

Split Rail Winery crafts bold, small-batch wines from Pacific Northwest fruit with minimal intervention and maximum creativity. Driven by a love for regional agriculture and offbeat wine styles, they bring the essence of the Northwest straight to your glass—fun, flavorful, and refreshingly unconventional.

Casa Mexico is a family-owned restaurant offering fresh Mexican and American dishes in a welcoming atmosphere. Known for favorites like the Expresso Burrito and Grande Asada Burrito, they also provide vegetarian options and house specialties. Both Eagle and Middleton locations feature private banquet rooms available for free reservations. The Eagle location includes a full bar and daily happy hour. Catering services are available, delivering hot, fresh meals with buffet setup.

Taqueria Mexico Chiquito is a family-owned taqueria serving authentic Mexican cuisine. Their menu features traditional dishes made from scratch, including tacos, burritos, enchiladas, and more. With a commitment to fresh ingredients and time-honored recipes, they aim to provide a genuine taste of Mexico. Whether you're dining in or ordering takeout, Taqueria Mexico Chiquito offers a flavorful experience for all.

​Red Envelope Jerky is a small-batch, Vietnamese-style jerky brand that launched in early 2025. Known for its sweet, savory, and spicy flavors, the jerky is crafted using family recipes and traditional techniques.

​Gonzga Mexican Cafe is a family-run spot known for its authentic Mexican dishes like menudo, birria de chivo, and sweet tamales. Patrons appreciate the welcoming atmosphere and flavorful offerings. However, experiences vary, with some noting inconsistencies in food temperature and service.

​Gallegos Meat Market is a family-owned carnicería and taquería offering high-quality meats, fresh tortillas, and authentic Mexican dishes. With locations in Wilder and Caldwell, Idaho, they provide a variety of cuts, including pork, seafood, goat, and lamb, catering to diverse preferences. Their in-house restaurant serves traditional favorites like birria, menudo, and tacos, all crafted with a commitment to freshness and flavor.

Mesa Tacos & Tequila is a modern taco and cocktail bar located in downtown Nampa. Known for its bold taco creations and vibrant agave spirits, Mesa offers an elevated yet casual atmosphere that invites guests to enjoy flavorful dishes and handcrafted cocktails. Whether you're in the mood for a quick taco fix, a leisurely brunch with bottomless mimosas, or a night out with mezcal and music, Mesa provides a welcoming space for all occasions. The restaurant prides itself on pushing the boundaries of flavor and fostering a sense of community among its patrons.

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​La Cocina is a family-owned Mexican restaurant in Caldwell, Idaho, celebrated for its authentic dishes and welcoming atmosphere. Patrons rave about the flavorful quesabirria tacos, menudo, and generous portions. The eatery is known for its handmade tortillas and the friendly, attentive service provided by the staff. While the dining area is described as modest, the quality of the food and the warm hospitality make it a standout choice for Mexican cuisine in the area.​

​Brixx Craft House is a gastro-inspired sports pub in Boise, Idaho, offering a diverse menu of American comfort food with a focus on burgers, wings, and pizzas. Popular items include the House Burger, Boneless Wings, and Finger Steaks, as well as unique offerings like Cheddar Jack Mac and Coconut Shrimp . The restaurant also boasts a rotating selection of craft beers and a welcoming atmosphere, making it a favorite among locals and visitors alike.

Welcome to Alvord Beef Company, where premium, ranch-raised beef meets the spirit of the American West. Located in Oregon’s Alvord Desert, we uphold the highest standards of animal welfare and sustainable practices. Our cattle roam freely on natural pastures, ensuring beef that is tender, flavorful, and free from artificial hormones and antibiotics. Experience the difference of authentic, quality beef raised with care.

Boise Beef Co. offers high-quality, grass-fed beef sourced from local farms in the Treasure Valley. Their products include premium cuts like ribeyes, New York strips, and seasonal packs. They also offer freezer promotions with bulk purchases. Committed to sustainability and community, Boise Beef Co. delivers fresh, locally-sourced beef to your door.

Stack Rock Ranch is a third-generation, family-owned ranch in Boise’s foothills, offering premium, all-natural beef raised with ethical practices. Their cattle roam freely on lush pastures, and they avoid hormones and overcrowding. They offer a variety of hand-carved cuts, available for local pickup or delivery. Their mission is to provide affordable, sustainable, and high-quality beef to the community.

​Modern BBQ Supply is a locally owned specialty store in Meridian, Idaho, catering to grilling enthusiasts with a curated selection of top-tier equipment and accessories. They offer a wide range of products, including pellet smokers, gas and charcoal grills, pizza ovens, rubs, sauces, and grilling tools. The store emphasizes hands-on expertise and community engagement, providing grilling classes and showcasing local products like Idaho farm-fresh meats and unique rubs. Their mission is to bring the best brands, products, and knowledge to backyard BBQ enthusiasts.

The College of Western Idaho (CWI) is a public community college offering over 100 degree and certificate programs in fields like business, healthcare, and technology. Located in the Treasure Valley, CWI focuses on affordable education with options for both full-time and part-time students.

​Aguililla Restaurant is a family-owned Mexican eatery in Nampa, Idaho, known for its authentic flavors and vibrant atmosphere. Their menu features a variety of traditional dishes, including tacos, burritos, quesadillas, and house-made salsas, all crafted with fresh ingredients and bold spices. Whether you choose to dine in or grab a bite from their taco truck, Aguililla offers a satisfying taste of Mexico.​