We are a small startup and every piece of our jerky is hand cut, hand seasoned and smoked to perfection. Every single piece is artisan made and treated no differently than we would treat a $75 steak, that's how much we care about our product and believe in it!

Jack’s Drive-In was built by entrepreneur and businessman Jack Felt in 1960, on the site of an old farmhouse at the intersection of South 12th Avenue and Cleveland Boulevard in Caldwell Idaho. For more than a decade the restaurant operated as a franchised Arctic Circle, until Mr. Felt made the decision to separate his company from the national brand name and adopt a business model that better reflected his love for his community.

More than sixty years has passed since the first hamburger, and today Jack’s Drive-In still reflects its founders passion for good service, delivering the highest quality made to order food using regionally sourced beef, and of course Jack’s original recipes for his taco meat, relish, tartar, salsa, hamburger, and fry sauces.

Jorge Lopez and Daniel Palomera, the founders and co-owners of Casa Añejo, joined forces with a shared vision: to bring their culture to the Treasure Valley. Drawing from their upbringing in Chicano households, they united to establish an environment that beautifully embodies the fusion of Mexican and American cultures. This collective aspiration gave birth to Casa Añejo, a remarkable Chicano restaurant boasting a captivating ambiance, delectable dishes, and extraordinary cocktails. We cordially invite you to experience Casa Añejo today – a true testament to cultural harmony!

We want to invite you to our café, where we hope you will feel comfortable and relaxed.  We offer meals with originality, from Huckleberry Stuffed French Toast and Pancakes, Homemade Corned Beef Hash, Italian Joe Special, Reuben Sandwich Homemade Sausages, locally-produced New York steaks, and much more. You are sure to find a new favorite. All of our menu items are made fresh with the best ingredients and come with the taste of home cooking.Our goal is to serve the finest food with the best crew, in a comfortable and casual family atmosphere. We want to earn the right to be your favorite Café.  So come enjoy a meal at Terri's Café, a neighborhood business that is family owned. We look forward to meeting you and hope you will visit us soon!

We started Coastal Oak BBQ & Catering as a way to bring a taste of the Central Coast CA, here to Idaho. With our Santa Maria style BBQ pit, red oak wood, and Santa Maria style seasoning, we refuse to stray from what we know makes this BBQ truly authentic. We represent the Susie Q seasoning company that was founded and is still local to Santa Maria, CA where this style of BBQ originates from. Sourcing local meat & never skimping on top quality ingredients is what we stand by. Our staple menu items include juicy tri tip sandwiches on garlic buttered French bread, tri tip tacos, linguisca & homemade salsa. Our meats are cooked over live flame, which is what separates our BBQ from the rest— never smoked. We are grateful and honored to be serving such an incredible community here in the treasure valley and have been pleased to hear the wonderful feedback from our awesome customers. We can’t wait to serve you up some of the best BBQ in town!

We are a family fruit farm that has been farming since the 1920s. We started in Utah and expanded to Idaho in 2012.Since the beginning of our farm, we have always believed that growing our families was just as important as growing our fruit. What started out as a single family farm now spans four generations. We love sharing this with the community through events, upicks, selling through our farm store, online ordering and giving others an experience on the farm.

Irish Spike's Unique Hot Sauces are handmade in small batches in Moscow, Idaho using the best possible ingredients. We believe that “hot sauce” equates to a balance of sensational heat coupled with a robust and complex flavor profile. You don't have to eat the hottest sauce to live your hottest life!

Drawing inspiration from both traditional recipes and modern cooking techniques, we take pride in offering the finest cuisine in the area. With over 60 years of experience, our skilled and passionate chefs know how to provide exceptional service. Our mission is to give you an outstanding dining experience, featuring a friendly and attentive wait staff in a beautiful, relaxed setting. We craft dishes we are proud of and serve them with a smile! From appetizers to main courses and desserts, we strive to ensure every meal you enjoy is delicious and unforgettable.

Paula Mares is the leader of this family-owned business located in Nampa.  They make, package, and sell the best beef jerky.  They have seven (7) unique flavors.  You can order their jerky online and have it shipped directly to you.  You can also visit them at their Nampa location or at many local events and farmer’s markets.

We are a genuine Texas-style BBQteam made up of a farm-boy husband, a surfer-girl wife, three strong boys, and our fancy girl.  Starting in 2014 we have been taking on catering events not by just bringing the best smoked meat product there is, but by serving our guests with as much genuineness and respect as our neighbors deserve. Our mission is toencourage our customers and spread the message thatWe are allNeighbors,utilize as many local resources and purveyors within theneighborhoods where we offer our services, have a steadfast focus on acquiring, promoting, and offering 100% American-made products, and maintain and preserve genuine BBQ as a craft and skill. This in turn will deliver our guests the best flavors, products, and experience

Tango Saloon, conveniently located just down the street from our plant, is a standout Western-style establishment known for its unique charm and atmosphere. This versatile spot is perfect for any meal, whether you're in the mood for breakfast, lunch, or dinner. Beyond their delicious food offerings, Tango Saloon features a lively bar and a range of fun activities, including darts and pool, enhancing the vibrant social scene. With its warm, welcoming vibe and diverse menu, Tango Saloon is more than just a place to eat—it's a destination where great food and fun come together seamlessly.

Lively and bustling, Street Dogs offers much more than just hot dogs! While their hot dogs are mouthwatering, the menu also features juicy burgers and fantastic Friday barbecue specials. This popular spot is owned by a retired local sheriff from Homedale, known and loved in the community. His commitment to serving others extends from law enforcement to the delicious food he prepares daily.

Big Meats BBQ food truck isn’t just a place to grab lunch or dinner—it’s where you’ll find the best local smoked BBQ in the Treasure Valley, from Boise to Middleton. They serve up great food all over the area, with a calendar full of scheduled stops and surprise visits announced on social media. If you have a company picnic or special event, they’re available for catering, but weekends book up fast, so be sure to reach out soon! As a proud Idaho company, they source all their ingredients from Idaho and Oregon ranchers and farmers, and every delicious cut of meat is smoked fresh right out of their food truck.

Our friends at Rich's Chicks run a small, dedicated operation offering the best eggs and egg-based pet treats. Their chickens are free-roaming, seasonally grass-fed, and have unlimited outdoor access. While they can retreat to a hen house and feeding shelter, they’re never confined. The chickens enjoy a pesticide-free grass mix and supplemental feed from The Mill in Meridian and Big D Ranch, both committed to non-GMO, locally sourced ingredients. Rich's Chicks is also poison-free, using a barn cat and fly predators for pest control.

Since 2016, Walking Sombrero Tacos has been bringing authentic Mexican street food to Meridian, Idaho. Known for their fresh ingredients and affordable prices, they’re the perfect choice for a delicious meal. Make every night Mexican Night with Walking Sombrero Tacos!

BBQ4LIFE began in April 2013 as a food truck called B-Hive BBQ & Vegan, serving up delicious eats outside Stonehenge Produce. After partnering with My Family Tradition Sauces & Rubs and relocating to the Rodeway Inn, they rebranded as MFT BBQ & Vegan. Now settled in their permanent home at Vista Village on the Boise Bench, BBQ4LIFE continues to deliver top-notch BBQ while proudly using My Family Tradition Sauces, embracing their mission to bring you the best BBQ...for life!

For quality Mexican food in Nampa, ID, Lilia's Tacos is your go-to spot for authentic street tacos. Serving up the finest seafood tacos, including shrimp and fish, they use only the freshest ingredients. Their menu features quesabirrias, tortas, burritos, and more, all at affordable prices. Lilia's Tacos also offers catering services to make your special events even more delicious!

Mick Perry offers premium, all-natural beef that is grass-fed and grain-finished, raised and pastured right here in Idaho. They take pride in providing farm-fresh, USDA-inspected cuts, with no GMOs or growth hormones. At Hoagland Meat, we are proud to help Mick Perry get local meat to local plates by doing some of their custom processing!

Big Beantz Taco Co is an incredible restaurant that serves food inspired by Mexican culture and the nostalgia of being in the kitchen with mom. Learning to appreciate the intricate dance of spices, the art of blending flavors, and the deep connection that comes from sharing a meal with loved ones, Big Beantz Taco Co was created.

Spitfire Tacos + Tequila is where bold, unique flavors meet Downtown Eagle. The team has curated a one-of-a-kind experience with legendary breakfast burritos, globally inspired tacos, and an exceptional agave-focused cocktail program. This is where to have the best all-around experience in dining!

Clean Cuisine by Gina offers delicious vegetarian and omnivore weekly menus, with the option to customize orders. Sourcing ingredients from local farmers, meals are freshly prepared by Chef Gina each week. Deliveries are made on Tuesdays, with a $15 fee for orders under $75. "Know your Farmers.  Know your Food.  We believe this."

Chop Shop BBQ is a smokehouse-themed restaurant in Idaho that emphasizes locally sourced, sustainable ingredients. Primarily take-out with limited dine-in and patio seating, Chop Shop BBQ is committed to being green and eco-friendly by using biodegradable and compostable materials for its take-out packaging to help reduce waste.

Van Lith Ranch raises premium grass-fed, grain-finished beef on the banks of Idaho's Payette River, where three generations have perfected their craft. Founded by brothers Joseph and Andrew Van Lith, they focus on ethically raising top-quality cattle for an exceptional dining experience. We're proud to help process their beef, bringing local meat from their ranch to your plate.

Kanak Attack Catering is the Treasure Valley's top choice for quality event catering, offering everything from intimate gatherings to large events. Founded in 2000 by Boise State culinary graduate Mike, Kanak Attack brings the flavors of Polynesian cuisine to Idaho. Known for outstanding service and delicious food, they’ve expanded to include food trucks and cater for Idaho BLM firefighters during fire seasons.

With over 20 years of culinary experience, their chef brings a unique vision to your dining experience, supported by a dedicated staff committed to ensuring your visit is exceptional. They offer private event hosting and both on-site and off-site catering services for weddings, business gatherings, and more. They prioritize quality by sourcing only the freshest seasonal and local ingredients!

Wepa!—a shout of joy in Puerto Rico—reflects the celebration they want you to experience with every bite! At the Treasure Valley's Puerto Rican food haven, the dishes are infused with Spanish, Taino Indian, and Afro-Caribbean flavors. They are a tribute to the island's culinary heritage, with a special focus on authentic Puerto Rican spices and herbs.

Since opening in December 2006, Edible Arrangements® 497 in Boise has been helping our community celebrate every occasion with freshly-crafted fruit arrangements and gourmet chocolate Dipped Fruit™. Stop by for a FREE sample and explore their fresh fruit treats, perfect for on-the-go snacking—like fruit salads, Edible® Donuts, and chocolate Dipped Fruit™ Cones.

Frosty Palace is a cozy mom-and-pop diner filled with nostalgia and warmth. Whether you visit the counter, use the drive-thru, or dine in, you'll find a welcoming atmosphere and delicious burgers that make this charming spot a must-visit!

If you're on the hunt for authentic and mouthwatering Mexican cuisine, look no further—you absolutely need to check out Tacos el Panal! With an extensive menu filled with traditional dishes, there's something for everyone to fall in love with.