Boneless leg of lamb is tender, flavorful, and perfect for roasting, grilling, or slow-cooking. Its rich, juicy texture makes it ideal for dishes like herb-crusted roast lamb, Mediterranean-style kebabs, or slow-braised lamb stew. Versatile and easy to carve, it’s a delicious centerpiece for any meal.
This roast comes from lamb that is raised and processed locally by Boise River Lamb. It is super clean meat, ready to be roasted and cut into a beautiful presentation of delicious lamb.
Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.
