Rack of lamb, known for its rich flavor and impressive presentation, is best roasted or grilled to perfection. It’s an elegant choice for special dinners, with its tender, juicy meat and beautifully Frenched bones. Slice it into individual chops for a stunning appetizer or serve as a whole rack to wow your guests. Pair it with fresh herbs, garlic, or a mustard crust for a truly unforgettable meal.
This is an 8-rib, Cap-on, Frenched Rack of Lamb that is raised and processed locally by Boise River Lamb. It is super clean meat, ready to be roasted and cut into a beautiful presentation of delicious lamb.
Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.
