Each steak is 4 - 6 oz. They come in a 24 oz. pkg. This price is for the package. Cube steak, is tenderized by pounding or cubing with a meat tenderizer. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness.
Responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.
