5 lbs. of our Honeycomb Tripe (Panal). Perfect for soups like menudo and other traditional dishes.
Scalded tripe is beef stomach lining that has been cleaned, bleached, and briefly cooked in boiling water. It's a versatile ingredient in many cuisines and can be used in soups, stews, salads, stir-fries, tacos, quesadillas, and burritos.
From responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.
