Oxtail - about 3 lbs each. Oxtail, derived from the tail of cattle, is renowned for its rich, beefy flavor and tender, succulent meat. Oxtail offers a combination of flavorful meat and connective tissue, creating a luscious texture when slow-cooked. Oxtail is best suited for braising, stewing, or simmering, allowing its meat and connective tissues to tenderize and infuse the dish with depth and richness. Oxtail is commonly used in soups, stews, and braises, contributing both flavor and body to the dish.
Responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.
