Flat Iron Steak is a popular cut that features a distinctive shape and marbling pattern, making it easy to identify. Best cooked quickly over high heat, it's perfect for grilling, pan-searing, or broiling. It's a versatile choice for a variety of dishes such as Stir-Fry and Fajitas!
Fresh, local Flat Iron Steak that is cut to be about 6 oz each. Responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.
