Beef Back Ribs! The average rack is 5 to 6 lbs. Back ribs feature juicy meat between the bones, ideal for grilling, smoking, or slow cooking. Seasoned and cooked low and slow, they become succulent and delicious, making them a favorite for BBQ enthusiasts.
Responsibly-raised, local beef, grass-fed and grain finished, freshly butchered and delivered to your door.
Free delivery within the Treasure Valley of Idaho on purchases totaling $40 or more.
