If you're looking for a show-stopping dish that’s packed with flavor, this Herb-Crusted Rack of Lamb is the perfect choice. Sourced from Boise River Lamb, this premium-quality lamb is locally raised with care, ensuring tender, rich, and flavorful meat in every bite. With a golden, crispy herb crust and a juicy, perfectly cooked center, this recipe is ideal for special occasions or an elegant dinner at home. Follow along for a simple yet impressive way to prepare this delicious cut of lamb!
Prep Time: 10 minutes; Cook Time: 25 minutes; Servings: 4
Ingredients
- 1 rack of lamb, frenched
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp Dijon mustard
Herb Crust:
- 1 cup panko bread crumbs (not seasoned)
- 2 sprigs rosemary, stems removed
- 2 sprigs fresh thyme
- 2 tbsp parsley, freshly chopped
- 2 tbsp freshly grated Parmesan
- 2 garlic cloves
- 1 tsp olive oil
- 1 tsp red crushed peppers
Directions
- Preheat oven to 425°F.
- Generously season all sides of the lamb with salt and pepper. Adjust seasoning to taste.
- Heat 1 tsp of olive oil in a skillet over medium-high heat. Sear each side of the lamb for 1-2 minutes. Once one side is seared, add butter to the pan and baste the lamb.
- Transfer the lamb to the oven and bake for 10 minutes.
- While the lamb is cooking, prepare the herb crust by combining all herb crust ingredients in a food processor. Blend until finely chopped.
- Remove the lamb from the oven. Using a pastry brush, coat the lamb with Dijon mustard.
- Press the herb crust mixture onto the lamb, ensuring an even coating.
- Return the lamb to the oven and bake for another 8-10 minutes or until the internal temperature reaches 140°F. The lamb will continue to cook after removal, reaching 145°F for medium-rare.
- Let the lamb rest for 10 minutes before slicing.
- Serve immediately and enjoy!
With its crispy herb crust, tender, juicy center, and rich flavor, this Herb-Crusted Rack of Lamb is a dish that’s sure to impress. Sourced from Boise River Lamb, you can trust that you’re serving high-quality, locally raised meat that elevates every bite. Whether it’s a special occasion or just a night to treat yourself, this recipe delivers restaurant-quality results right from your own kitchen. Serve it up, savor the flavors, and enjoy a truly unforgettable meal!