Collection: Steaks

Tenderloin steak, prized for its tenderness, is best cooked quickly over high heat. It's perfect for grilling or pan-searing and makes an elegant centerpiece for special dinners. Alternatively, it can be sliced thin for sandwiches - like Tenderloin Sliders - or salads, adding sophistication to any meal.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

Each steak is 4 - 6 oz.  They come in a 16 oz. pkg.  This price is for the package. Cube steak, is tenderized by pounding or cubing with a meat tenderizer. Often used for chicken-fried steak or Swiss steak recipes, cube steak is versatile and cooks quickly. It's typically pan-fried or braised, then smothered in gravy or sauce for added flavor and tenderness.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.

The 28 oz Porterhouse is the king of steaks! It can be grilled and served as the centerpiece of a special dinner, sliced thin after grilling and used in sandwiches, salads, or tacos, and can also be incorporated into stir-fries, pasta dishes, or hearty soups, adding a rich beefy flavor to various recipes. Its versatility makes it suitable for a wide range of culinary creations!

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more

This is our delicious 16 oz ribeye steak, a prime cut known for its rich flavor and generous marbling.  Grilled, pan-seared, or broiled, it develops a caramelized crust while staying moist inside. Perfect for steak lovers and special occasions.

Free delivery within Idaho’s Treasure Valley on all orders totaling $40 or more.