“The Rub” Marinated Shishka-Bomb Recipe

“The Rub” Marinated Shishka-Bomb Recipe

Hoagland Meat and Idaho Prep Co. have come together to bring you: 
“The Rub” A Marinated Shishka-Bomb Recipe


  • 2 lbs Hoagland Meat Steak Bites (or 2 lbs of your favorite Hoagland Meat steak, top sirloin is a popular choice for kabobs)
  • 1/4 to 1/2 bottle of Idaho Prep Co.’s seasoning, "The Rub"
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons apple cider vinegar (We used local Fairchild's Vinegar)
  • 2 tablespoons sesame seed oil
  • 1/4 cup olive oil
  • Salt and pepper to taste

Optional Kabob Additions:

  • Bell peppers
  • Onions
  • Mushrooms
  • Potatoes (pre-cooked for better doneness)
  • Pineapple chunks

Optional Toppings:

  • Chimichurri sauce
  • Teriyaki sauce
  • Sesame seeds


Prep Time: 20 minutes + time to marinate  Cook Time: 20 minutes  Total Time: 40 minutes
  • Marinate:
    • In a large bowl, combine 1/4 cup Worcestershire sauce, 2 tablespoons apple cider vinegar, 2 tablespoons sesame seed oil, 1/4 cup olive oil, and Idaho Prep Co.’s "The Rub." Adjust the amount of seasoning to taste, using between 1/4 to 1/2 bottle.
    • Add Hoagland Meat Steak Bites to the marinade. Mix thoroughly to ensure the meat is evenly coated.
    • Cover the bowl and refrigerate for at least 2 hours. For more tender and flavorful steak, marinate overnight.
  • Prepare the Grill:
    • Preheat your grill to 400°F.
  • Assemble the Skewers:
    • Thread the marinated steak bites onto skewers. You can also add pineapple, peppers, onions, mushrooms, or pre-cooked potatoes for variety and extra flavor depending on what you and your family loves!
    • If using potatoes, ensure they are cooked until tender before skewering, as they require a longer cooking time.
  • Grill the Skewers:
    • Place the skewers on the preheated grill.
    • Grill for 5-10 minutes on each side, flipping once, until the steak reaches your desired level of doneness.
  • Serve:
    • Once grilled, remove the skewers from the heat.
    • Optional: top with chimichurri sauce, teriyaki sauce, or a sprinkle of sesame seeds for added flavor.
    • Serve hot and enjoy!

Tips from Hoagland Meat:

We created these steak bites to simplify your summer dinners or grill nights! Just marinate the steak bites and pop them on the grill. If you prefer, you can use your favorite cut of steak, such as thinly sliced top sirloin. If you are wanting to spend more time with your family and less time in the kitchen without sacrificing on taste and quality, this meal is perfect for you!

More Information:

At Hoagland Meat, we take pride in bringing quality, flavorful beef to the families of Treasure Valley, Idaho. Our partnership with Idaho Prep Co. allows us to offer unique and delicious recipes like this one, making it easier for you to enjoy great meals with your loved ones.

Enjoy this delicious steak skewer recipe, perfect for a summer BBQ or a cozy family dinner.

Happy grilling from Hoagland Meat and Idaho Prep Co.!

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