What is a Baseball Steak?
Imagine sinking your teeth into a steak so thick and round that it looks like it could be used in the World Series—introducing the baseball steak! This hearty cut of beef is plucked from the center of the top sirloin, ensuring each bite is a home run of flavor and tenderness. Perfect for grilling or broiling, the baseball steak boasts a juicy interior and a rich, beefy taste that will knock your taste buds out of the park. Whether you're a culinary rookie or a seasoned grill master, this steak is sure to be a grand slam at your next barbecue!
What makes this cut even better is this cut is on sale right now in our special 4th of July Box through July 4th! Get yours now!
Ingredients
- 2 (8-10 oz) baseball cut top sirloin steaks, 1.5 inches thick
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- Coarse salt and pepper
- 2 tbsp butter
- Chopped parsley for garnish
Directions
SERVES 2; 45 MINUTES
- Remove steaks from packaging and pat completely dry with paper towels. Allow to sit at room temperature for 30 minutes before cooking.
- Make a basting butter by combining butter, garlic, and thyme in a small bowl. Set aside.
- Prepare cooking grill or grill pan to high heat. Brush steaks lightly with olive oil and generously season both sides with salt and pepper.
- Place steaks directly over high heat. Grill for 4 minutes on the first side. Flip steaks and grill for 4 minutes on the second side for medium-rare doneness.
- In the last minute of cooking, top each steak with a tablespoon of the garlic-thyme butter. Use a spoon to baste the steak with the melting butter.
- Remove steaks from grill and let rest for 5-10 minutes before serving. Garnish with chopped parsley. Enjoy
