Ingredients
- 5–6 large fresh Cherry Hill Farms peaches, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
Cobbler Topping
- 1/2 cup salted butter, melted
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- a pinch of salt
- 1/4 cup turbinado sugar (optional)
- whipped cream or vanilla ice cream for serving
Directions
SERVES 8; Total Time: 1 hour
1. Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan.
2. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms
3. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers – no need for perfection here.
4. Bake for 30 minutes. At this point it should be juicy and bubbly around the sides.
5. Sprinkle the top with turbinado sugar. Bake another 10-15 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. (Just keep a close eye on it because it can burn quickly.)
6.To get a thick saucy peach base, let it stand for 20-30 minutes before serving with some vanilla ice cream.
We hope this delightful peach cobbler recipe brings as much joy to your table as it does to ours. The collaboration between Hoagland Meat and Cherry Hill Farms is all about celebrating the best local ingredients and the shared love of creating delicious moments! ENJOY!