If you're looking to shake up your usual grilling routine, these Jalapeño, Cream Cheese & Bacon Stuffed Chicken Roll-Ups are exactly what you need. They’re smoky, spicy, creamy, and packed with flavor in every bite. This recipe takes simple ingredients and transforms them into something worthy of your next backyard dinner, tailgate, or family night. Easy to prep and quick to cook, it’s a crowd-pleaser with just the right kick.
Prep Time: 15 minutes; Cook Time: 20 minutes; Servings: 4-5 people
Ingredients
- 1 lb chicken thighs, butterflied
- 8 oz cream cheese
- 2 fresh jalapeños, thinly sliced
- 6 slices of bacon
- Salt, to taste
- Pepper, to taste
Directions
- Preheat your grill to 350°F.
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Cook the bacon:
- Place the bacon on a sheet pan and cook it until it reaches an internal temperature of 155°F. Remove and let it cool slightly before handling.
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Grill the chicken:
- Season the butterflied chicken thighs with salt and pepper. Place them directly on the grill and cook until the internal temperature reaches 165°F at the thickest part. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.
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Assemble the roll-ups:
- Take each butterflied chicken thigh and layer with a spoonful of cream cheese, one piece of cooked bacon, and a thin slice of jalapeño. Carefully roll the chicken up and secure with toothpicks if needed.
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Final grill:
- Place the stuffed chicken roll-ups on the top rack of your grill. Cook for about 10 minutes, or until the cream cheese is warm and slightly melted.
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Cool & serve:
- Let the roll-ups cool slightly before serving. Enjoy!
Whether you're serving these roll-ups fresh off the grill or saving a few for later, one thing’s for sure—they won’t last long. The balance of creamy cheese, crispy bacon, and spicy jalapeño wrapped in tender chicken is just too good to resist. Add your favorite sides and you've got a full meal that's both comforting and bold. Fire up the grill and give this recipe a try—your tastebuds (and your guests) will thank you.