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Holiday Beef Tenderloin by Chef Tiffany Blackmon

Holiday Beef Tenderloin by Chef Tiffany Blackmon

Holiday Beef Tenderloin by Chef Tiffany Blackmon

With the holiday season here, check out this delicious beef tenderloin recipe that is perfect for any dinner table!

Ingredients

        Directions

        SERVES 8; 50 MINUTES
        • Heat oven to 425°F. Combine Greek seasoning and black pepper; roll roast in rub mixture to cover all surfaces.

        • Place roast on rack in a shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 425°F oven 35-45 minutes for medium rare; 45-50 minutes for medium doneness.

        • Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15-20 minutes.(Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)

        • Carve roast into slices. Season with salt, as desired

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