Garlic Butter Steak Bites from Top Teen Recipes
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into ½ inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ¼ -½ teaspoon red pepper flakes, depending on your taste
- 1- 1 ¼ lb sirloin steak cut into one-inch cubes
- Salt and pepper to taste
Directions
SERVES 5; 25 MINUTES
- Heat a large skillet over medium heat and melt one tablespoon of butter with ½ tablespoon of olive oil.
- Once the butter has melted, add the potatoes, garlic, chopped herbs, and red pepper flakes. Cook them for about 5-6 mins or until tender but still firm. Season with salt and pepper to taste.
- Remove the potatoes and place them on a plate.
- Discard any pieces of burnt garlic and herbs from the skillet and turn the heat up to high. Once the skillet starts smoking a little bit, pour in the other ½ tablespoon of olive oil and add the second tablespoon of butter.
- Add the steak bites to the skillet and let them sear for about a minute without moving them around so they sear nicely.
- Keep cooking them until they are brown on all sides and they reach your preferred level of doneness (between 4-6 minutes). Season with salt and pepper to taste.
- Return the potatoes to the skillet and cook for another minute until they are heated through.