As the seasons shift, there’s nothing better than hearty, homemade meals to warm your table. This week, we’re featuring two classics: a rich, flaky Beef Pot Pie and tender Roast Beef Sandwiches with savory au jus.

The secret? Quality meat from the Stew and Roast Box, packed with premium cuts perfect for these recipes. With farm-fresh flavor and unbeatable tenderness, it’s your go-to for creating unforgettable comfort food.

Ready to get cooking? Let’s dive in!

Beef Pot Pie

Prep Time: 15 minutes; Cook Time: 55 minutes; Serves: 3-4 people

Ingredients

• 2 lbs beef tenderloin, diced into 1-inch cubes
• 1.5 cups onions, diced
• 1 cup carrots, diced
• 1 cup peas
• 1.5 cups potatoes, diced
• ¼ cup flour
• 3 cups beef broth
• ¼ cup beef base
• 2 tbsp salt
• 2 tbsp pepper
• 2 pre-made pie crusts
• 2 tbsp oil
• 1 cup red wine
• 1 sprig rosemary
• 1 tbsp thyme
• 1 egg
• 2 tbsp water

Directions

• Preheat and Prepare the Bottom Crust
  • Preheat the oven to 350°F (175°C).
  • Place one pie crust into a pie dish, pressing it down gently and crimping the edges.
  • Bake the crust for 25 minutes, or until golden brown. Set aside to cool slightly.
• Prepare the Filling
  • Cut the beef tenderloin into 1-inch cubes and season with salt and pepper.
  • Heat a pan on high heat. Once hot, add oil and swirl to coat the pan.
  • Add the beef cubes and sear on all sides until browned.
  • Add the diced onions and cook until translucent.
• Build the Flavor
  • Pour in the red wine and reduce by half.
  • Stir in the diced potatoes and carrots, cooking for about 10 minutes.
  • Add the beef broth and beef base, then reduce the heat to low and simmer for 10 minutes.
• Thicken the Filling
  • Sprinkle in the flour and stir until the mixture thickens to a hearty consistency.
• Assemble the Pie
  • Remove the baked crust from the oven and pour the beef filling into it.
  • Lay the second pie crust over the top, crimping the edges to seal.
  • Cut four small slits into the top crust to allow steam to escape.
• Add the Egg Wash
  • Whisk together the egg and water. Using a pastry brush, apply the egg wash evenly over the top crust to achieve a golden finish.
• Bake
  • Return the pie to the oven and bake for 30 minutes, or until the top crust is golden brown.
• Cool and Serve
  • Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

Roast Beef Sandwiches with Au Jus

Prep Time: 15 minutes; Cook Time: 1 hour 15 minutes; Serves: 4-5 people

Ingredients

• 3 lbs sirloin tip roast
• 1 onion, sliced
• 2 stalks celery, chopped
• 2 carrots, chopped
• 3 garlic cloves, minced
• 1 sprig rosemary
• 1 tbsp thyme
• 3 tbsp kosher salt
• 1.5 tbsp pepper
• 2 tbsp oil
• 4 cups water
• ¼ cup beef base
• Hoagie rolls
• Provolone cheese slices

Directions

1. Preheat Oven

   • Preheat your oven to 350°F (175°C).

2. Prepare and Sear the Roast

   • Season the sirloin tip roast generously with kosher salt and pepper.
   • Heat a large pan on high heat. Add oil and swirl to coat the pan.
   • Sear the roast on all sides for 2-3 minutes per side until a golden crust forms.

3. Roast the Beef

   • In an oven-safe pot or Dutch oven, layer the bottom with sliced onions, chopped celery, carrots, garlic, rosemary, and thyme.
   • Place the seared roast on top of the vegetables.
   • Transfer the pot to the preheated oven and roast for 1 hour and 15 minutes or until the internal temperature reaches 120°F (medium-rare).

4. Rest the Roast

   • Remove the pot from the oven and let the roast rest for at least 30 minutes to retain its juices.

5. Prepare the Au Jus

   • Transfer the roasted vegetables from the pot to a blender. Add 4 cups of water and the beef base. Blend for 30 seconds until smooth.
   • Strain the blended mixture through a fine mesh strainer into a saucepan.
   • Heat the strained au jus over low heat and let it simmer.

6. Toast the Hoagie Rolls

   • Slice the hoagie rolls and place two slices of provolone cheese on the bottom halves.
   • Toast in the oven until the cheese melts and the rolls are warm.

7. Assemble the Sandwiches

   • Thinly slice the rested roast against the grain.
   • Dip the slices of beef into the hot au jus, then layer them over the melted cheese on the hoagie rolls.
   • Place the top half of the roll over the beef.

8. Serve and Enjoy

   • Serve the sandwiches with a side of au jus for dipping. Pair with your favorite side dish and enjoy!