Celebrate tradition with this hearty and flavorful Corned Beef recipe. Slow-cooked to perfection, this dish brings together tender, marinated brisket with a medley of vibrant vegetables, all infused with rich, savory spices. Perfect for St. Patrick’s Day or a cozy family dinner, this one-pot meal is both simple to prepare and packed with comforting flavors. Serve it up with a drizzle of broth for a melt-in-your-mouth experience that’s sure to satisfy!
Prep Time: 15 minutes; Cook Time: 45 minutes; Serves: 4-6 people
Ingredients
- 3 lbs Corned Beef Marinated Brisket
- 10 small red and Yukon gold potatoes
- 5 medium tri-colored carrots
- ½ head green cabbage, ½ head red cabbage
- 3 garlic cloves
- 2 bay leaves
- ½ medium onion
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 8 cups water
Directions
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Prepare and Season the Water
- In an 8-10 quart stockpot, bring 8 cups of water to a boil.
- Once boiling, add the marinated brisket along with its liquid marinade.
- Stir in salt, pepper, garlic, and bay leaves.
- Cut the onion in half and add it to the pot.
- Cover and cook on medium heat until the brisket is fork-tender, approximately 2 hours.
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Prepare the Vegetables
- Rinse and wash the potatoes and carrots thoroughly.
- Cut the potatoes in half.
- Slice the carrots at a 45-degree angle into 2-inch pieces.
- Cut both the red and green cabbage into 1½-inch wedges.
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Add Carrots & Potatoes
- Once the corned beef is fork-tender after 2 hours, add the carrots and potatoes to the pot.
- Cook for 10-15 minutes or until fork-tender.
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Add Cabbage
- Add the red and green cabbage wedges to the pot.
- Cook for an additional 10 minutes.
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Plate Presentation
- Remove the brisket from the pot and let it rest for a few minutes before slicing.
- Arrange the corned beef slices on a platter, surrounded by the cooked potatoes, carrots, and cabbage.
- Drizzle some of the flavorful broth over the top for extra moisture and serve warm.
- Enjoy!
With its tender corned beef, perfectly cooked vegetables, and rich, savory broth, this Corned Beef and Cabbage is a comforting classic that never disappoints. Whether you're celebrating a special occasion or just craving a hearty meal, this dish is sure to bring warmth and flavor to your table. Serve it up, savor every bite, and enjoy the tradition with family and friends!