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Beef Bruschetta with Roasted Garlic-Feta Spread by Beef Loving Texas

Beef Bruschetta with Roasted Garlic-Feta Spread by Beef Loving Texas

Beef Bruschetta with Roasted Garlic-Feta Spread by Beef Loving Texas

Need a dish for all those holiday parties you are going to? Here is the perfect quick recipe to impress!

Ingredients

        Directions

        SERVES 6; 40 MINUTES
        • Preheat oven to 375°F. Heat garlic, vegetable oil and olive oil in a small sauce pan over medium-low heat. Cook 8 to 10 minutes or until the garlic begins to brown. Remove from heat; set aside to cool.Drain garlic from oil. Reserve 2 tablespoons oil for bread and 2 tablespoons oil for tomato mixture; set aside. 
        • Cut ciabatta in half lengthwise. Slice into 18, 1/2-inch pieces; place on shallow-rimmed baking sheet.  (You may have some leftover ciabatta.) Brush each piece with reserved 2 tablespoons garlic oil. Bake in 375°F oven 10 minutes. Set aside.
        • Chop cooled garlic and return to same sauce pan; add feta. Heat on medium heat; cook 4 to 5 minutes until cheese is melted and looks like ricotta cheese. Keep warm.
        • Season steak with salt and pepper.  Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
        • Combine tomatoes, olives, basil and remaining 2 tablespoons oil in small bowl; set aside.
        • Spread 2 teaspoons garlic-feta mixture on each piece toasted ciabatta. Carve steak into 1/4-inch slices. Cut each slice into 1-1/2-inch pieces. Place two steak pieces on each piece ciabatta. Top with 1 tablespoon tomato mixture.
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