Halloween Ground Beef Turnovers from Laura's Lean
Another one of our favorite spooky season recipes! The cutest - and spookiest - way to enjoy your turnovers!
Ingredients
- 1/2 lb lean ground beef
- 1 tbsp onion (chopped)
- 4 ozs part-skim mozzarella cheese (cubed)
- 1/4 cup prepared mustard
- 2 pkgs refrigerated flaky biscuits (large tubes)
- 1 Egg (lightly beaten)
Directions
SERVES 4; 45 MINUTES
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.
- Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.
- Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles, place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.
- Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.